Pastries & Rolls
House Baklava Selection
Buttery layers of phyllo with pistachios and walnuts, finished with a rose and orange blossom syrup.
Pastries & Rolls
Soft brioche swirled with cinnamon and brown sugar, finished with our cream cheese frosting.
From $15
As low as $3.00 per roll
Minimum 4 rolls. Sold by the pan.
| Size | Price | Each |
|---|---|---|
| 4 rolls | $15 | $3.75 |
| 8 rolls | $28 | $3.50 |
| 16 rolls | $52 | $3.25 |
| 24 rolls | $72 | $3.00 |
Our cinnamon rolls start with a rich brioche dough, rolled with layers of cinnamon and brown sugar and baked until golden. We frost each pan with house-made cream cheese frosting while the rolls are still warm, so it melts into every swirl.
Why it's special. Brioche dough makes these richer and more tender than a standard cinnamon roll. They pull apart in soft, buttery layers.
Yes. Warm them in a 300°F oven for 5 to 7 minutes, or microwave one roll for about 20 seconds.
Yes. Just note it on your order form.
For 32 rolls or more, send a catering inquiry and we will put together custom pricing and timing.